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Oginoya Editorial Team

Tōge no Kamameshi

Oginoya Editorial Team

Articles about Tōge no Kamameshi, its vessels, and Japanese food culture, based on Oginoya's official information.

Page 5 of 5

  1. What is dashi? The stock behind Japanese cooking

    Dashi is the stock of Japanese cooking, drawn from kombu, katsuobushi, niboshi or dried shiitake. How it is made, what umami is, and why east and west differ. Japanese food basics

  2. What is ekiben? Japan's railway bento and Tōge no Kamameshi

    Ekiben are boxed meals sold at Japan's railway stations. Learn where they are said to have begun in 1885, why every region has its own, and how Tōge no Kamameshi fits in. Ekiben

  3. What is kamameshi? The Japanese rice dish and Tōge no Kamameshi

    Kamameshi is rice cooked with seafood, chicken or vegetables in a small pot for one. Learn how it began, and how Tōge no Kamameshi became the station meal in a pot. Kamameshi basics

  4. Miso: the types and what makes them different

    Miso is soybeans fermented with salt and kōji. How rice, barley and soybean miso differ, why some are red and some white, and where each kind is made. Japanese food basics

  5. What is the Shinkansen? Japan's high-speed railway, its lines, trains and seats

    The Shinkansen is Japan's high-speed railway, built apart from the older lines on wider track. When it began, where it runs, and what the train names and seat classes mean. Rail travel

  6. What is washoku? Japan's traditional food culture

    Washoku is Japanese-style eating: rice, soup, pickles and side dishes, tied to the seasons and the calendar. What UNESCO inscribed in 2013, and what ichijū sansai, kaiseki and osechi mean. Japanese food basics

  7. Yokokawa and the Usui Pass: the railway that climbed 66.7 per mil

    From Yokokawa Station, trains once climbed the Usui Pass on a grade of 66.7 per mil. How they did it, and why the stop at Yokokawa made Tōge no Kamameshi famous. Yokokawa and the Usui Pass

  8. Under the tracks in Tokyo: the brick arches of Yūrakuchō and Kanda

    Why restaurants and shops fill the space under the railway at Yūrakuchō and Kanda: a brick viaduct modeled on Berlin's and completed in 1910, and a station closed in 1943. Tokyo

  9. Zenkōji: the temple in Nagano that welcomes everyone

    Zenkōji in Nagano belongs to no sect and has long taken in anyone. Its hidden Amida image, the Gokaichō held once in seven years, and its 1707 main hall. Nagano